The latest zucchini recipe I cooked was easy and I recommend it in the summer when the vegetable is plentiful at markets.
Slice in half two zucchini and scoop out the insides. Sprinkle generous grated parmesan on the zucchini. Bake in the oven at 350 for 25 to 30 minutes. Cut into chunks to eat and enjoy.
I zoom in on zucchini in the summer. It’s one of the most healthful vegetable options and one of the tastiest in my estimation.
Another foolproof recipe is to cut zucchini into coins and sprinkle grated parmesan on it and saute in olive oil for about 5 to 10 minutes. You can check the vegetable’s firmness to decide how soft you want to cook it.
Voila: easy, cheesy vegetables that provide calcium, protein and vitamins.
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