Putting Your Quirks To Work

The October Oprah magazine has an article titled “The Power of Quirk”: why the qualities that set us apart are often the ones that help us succeed.

Alexandra Robbins, the writer of the article, wrote: “Here’s my discovery: Each of the adults said the difference that caused them grief in school eventually led to something wonderful. And when they kept nurturing that quality, it continued to give them an advantage.”

I recommend you fill in the blanks in the QuirkBook that accompanies the article to find out what drives you.

Management consultant Gary Hamel is quoted that what lies at the heart of inventive thinking is: “a knack for seeing the world in a way no one else does.”

To wit: “embracing your quirk helps you become the you-est version of you and share that you-ness with the world.”

I’m all for celebrating and expressing our quirks.

It takes guts to be honest and authentic. Yet the world doesn’t need another person pretending to be someone he or she is not just to be accepted.

I’m not impressed with fakes. I’m not impressed with what passes for normal.

You’re not a rhinestone; you’re a diamond. So shine your one and only light in the world and the ones that matter will accept you for who you are.

The others: we don’t need to try to impress them if they’re going to judge us for having our quirks.

What’s not to love about a quirk?

It’s time to celebrate the individuality of spirit that everyone has instead of attacking others for being different.

Difference is beautiful. Dare to be different in a world of copycats.

Own your quirks. Use them to your advantage.

The Cat Mold

The calendar moved on, and I wasn’t. This is a reference to the first “day program” I attended.

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All that winter I cried myself to sleep every night. I drove to Rise in the cold dark of the morning and returned home in the gray sunlight of a nowhere afternoon. I sat across from Flora in tears during our sessions. The jewelry workshop ended and with it my connection to the outside world.

A guy from Rise had a father who owned an Italian restaurant, and he invited us to dinner there. It was all I could do to get dressed in some kind of decent outfit and drive across the island for the meal. What I wore: some kind of turquoise-and-black long-sleeve tie-dye shirt and leggings and the necklace of connected circles that was my favorite. Mario was a happy-go-lucky guy whose demeanor masked his depression. Every day he got up and went to Rise and had something positive to say to everyone else. I was sealed inside my agony like I was entombed.

What could I do? I was so exhausted from the Stelazine that I sometimes fell asleep in the community meeting. I once had a cold and took a Benadryl and dropped off stoned asleep for the rest of the day.

I got very good at making ceramics: a blue copycat Ming vase, a doll that beat a drum with the word love on it that I painted yellow and green and purple, and of course, the cat mold. By the time spring arrived, I had made three: an Egyptian cat with green eyes, a white one that I glued blue rhinestones to for eyes, and a sandy cat.

The cat mold was popular at the day program.

This was the kind of thing that constituted victory.

Memoir Status

I’ve read the manuscript 5 times and I will have the interior text formatted and cover design created soon.

I hope to have Left of the Dial go on sale by November 10th.

My stance is that you need to review your book thoroughly to make sure it is as professional as can be.

I would like to lead a memoir workshop after the book is published.

I’ve quickly gotten over the idea of self-publishing. As long as you have a great book, it’s OK. This can lead to traditional publishing down the road.

Also: traditional publishers are only interested in snatching up the next James Patterson or guaranteed bestseller. Their ability to assess the potential of great literature is faulty. They fail to pick up on worthy contenders all the time.

My book will be available via CreateSpace.

Stay tuned for more news.

Too Much

Here’s another memoir excerpt in the order the excerpts appear in Left of the Dial:

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Now I was alone with the memories of last New Year’s Eve. It was the end of 1986, and Sinead was spinning records on-air that night. I drove over to the radio station with a couple of six packs of Harp’s. Carny and I hung out in the women’s room across the hall, drinking and laughing and having a good time.

We weren’t allowed to drink in the studio or the radio station office and most likely shouldn’t have been drinking on campus at all. We hid the containers in a stall while drinking in front of the sinks. Willy joined us at nine o’clock. His eyes were sullen moons, and his nostrils flared as if he had done a bump. I got the idea that my presence was an inconvenience to him, and he went along with Carny to please her.

We ordered pizza, and he reluctantly trudged outside to the guard booth of the parking lot to retrieve it. Domino’s—they would deliver in under a half hour. He ordered one with pepperoni and, to humor me, bought a second one with mushrooms only.

Sinead slipped in during a long song to have a slice.

For the last hour of the radio show, we joined her at the microphone. She called her show “The Year-End, Rear End Review of 1986 Record Picks” and mixed the top 120 songs the disc jockeys played on the radio for the last twelve months.

Carny and Sinead both announced the songs with glee, laughing through the chorus of “Year-End, Rear End Review of 1986 Record Picks.” Over and over they shouted out those words.

It was like I was hovering in space. That night I was far away from the island and suspended in hope.

Sinead closed down the studio and locked the office doors at two in the morning. We each carried a six pack out to my car so I could dispose of the evidence elsewhere. I drove everyone home like my car was an airplane—with a sure hand. I had stopped drinking when Willy arrived and was clear-headed by the time we had to leave.

Tonight I tucked this memory in my mind to retrieve again when I was feeling blue. At six in the morning, I stood washing and scrubbing the dishes at the kitchen sink. I looked out the window at the silent, empty world that would never be mine.

Tears flowed uncontrollably. It was the lowest point of my life. I had hit rock bottom and couldn’t see a way out of my pain. I sat in the wicker chair in my room, crying for two hours.

The Fetchin’ Bones lyrics to the song “Too Much” drifted into my head. I saw my whole life, and it was truly too much. I was ready to consider pulling the plug.

 

Left of the Dial Amazon Page

Memoir News

I hope to have Left of the Dial go on sale in 7 weeks on November 10th.

Next Monday I will publish another memoir excerpt here. I will try to post a memoir excerpt to this page on the coming Mondays up through when the book goes on sale.

It will be available as a paperback and I hope to have it available as an e-book at the same time.

I’ll give links here and on my author website to the online booksellers.

Stay tuned.

Christmas Eve

I’ll publish here the second entry of the memoir excerpts in the order of when the scenes appear in Left of the Dial.

I’m 49 and The Night of the Seven Fishes has been going on since I was 7 years old: 42 years.

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Christmas Eve was a sad and strange music, the ending of an era I was unable to let go. I felt beat up against myself, subliminally drawn to be who I was: a girl I fancied to be courageous, someone who went against the grain. How could I miss her when I still wanted to be her?

Dressed in black, I was pulled into the instinct to hibernate inside my body: I wore muddy eye shadow and brown lipstick.

The windows of my soul were closed; locked; shuttered. Only the smear of lipstick was a clue: like velvet in a panic.

With my grandfather gone my father now headed the table, where everyone bumped elbows. The old oak table in Aunt Rose’s dining room was long as a highway and with many stories along its worn surface. My Aunt Liz was here with my four cousins. Did they know I had been in a hospital? No one mentioned it.

One of the stories was Aunt Millie. She wore like a cloud her Jean Nate after-bath splash. We could set our clocks by the money cards she gave us at Christmas—in which we each received a crisp twenty dollar bill.

Tradition like this held us together, though this year my grandmother sat on a chair against the wall in the kitchen, watching as Aunt Rose and my mother took over the cooking. Always, for Christmas Eve, the seven fishes: lobster, shrimp, calamari, mussels, clams, crab, and scungilli. And forever, family: together clasping our hands as my father said grace.

Aunt Millie sat next to me, eating her food in careful bites, and sent fresh shrimp to my plate in not-so-covert operations.

“Eat, eat,” she nudged me.

Aunt Millie worked at the OTB—Off Track Betting—and loved horses. She lived on Lenox Road just off Flatbush, and had been in the first-floor studio for thirty years. Pictures of derby winners lined the walls. She was afraid to take the subway, and wouldn’t ride in elevators.

We used to visit Aunt Millie every Thanksgiving, when I was a child, in the years after her favorite brother, my Uncle Jerry, died. My mother and father would urge her, “Come, celebrate at your sister’s, and spend the holiday with family.” Though she was a great aunt, we called her, simply, aunt. I remembered the cart on which the liquor bottles preened. She was a good friend with Johnnie Walker.

Years later those bottles were indented in my brain, a curious memory. Each time we’d go there, Aunt Millie would make a fuss, and reluctantly bundle up in her one good coat, and get into the Impala—or not. Only sometimes. She dried up and came around slowly, until she wouldn’t ever miss her real family for the world. Here we were, feasting on fish and hearing the story we pretended we were hearing for the first time, our eyes shining intently.

“Hot dog wagons, that’s the ticket,” Aunt Millie said, pointing her fork in the air. “If I opened one up on the corner of DeKalb in 1957, I would be a millionaire now.”

“I coulda bought a race horse if I had the money.” She looked forlorn.

My grandmother was losing her moorings. Trying to make the coffee, she poured the grinds into the boiling water in the pot. My mother secretly replaced the contents when my grandmother went into the living room.
My grandmother and Aunt Millie were sisters from a family of nine children, some of whom weren’t here, others scattered far away.

My aunt, whose given name was Carmela, was thin as a rake handle. “How about some blackjack?” She always wanted to play card games. Aunt Rose went into the kitchen and came back with a deck.

I always lost, asking Aunt Millie to “hit me” until it hurt, and I went over twenty-one. It involved luck and skill I didn’t have. “Unlucky at cards, lucky at love” was the double bind because the reverse was true too. But I was willing to bet on love; I held out the hope that I’d find someone who’d take it slow and easy.

“Blackjack,” Marc called out. And we started again.

Aunt Rose folded after three rounds. My father won one game.

At nine o’clock, he drove us home. I was scared of the changes and endings, of losses and letting go. When I fell asleep, I dreamed of a horse out of Belmont named Aunt Millie: winner, by a nose, in the third.

 

Left of the Dial Amazon Page

Individuality

In my memoir Left of the Dial I have a short scene about riding the subway. How you don’t know what the person in the Calvin Klein suit sitting across from you is like in private.

It’s a two-sided coin: on one side you can have a person who looks odd and is normal under their facade. On the other side you can have someone who looks normal and is a rebel on the inside.

This is the beauty of individuals: no one is a cardboard character. Even a racist can have their good points. The goal is not to judge others even if it seems a lot of people tend to judge you.

The individuality of a person’s spirit is what makes them beautiful. This is an element of their humanity that no one should try to judge or to take away.

I say: we do away with the judging, with criticizing ourselves and others, with trying to change others to get them to conform to what we think is appropriate.

Celebrate individuality.

It’s what makes the world go around.

I will return on Saturday with a memoir excerpt.

Sunday Girl

A supervisor used to take me to dinner on Sundays.

We ate in an Italian restaurant famed for its penne vodka with shrimp.

The restaurant closed down and K. is no longer here. At her wake at the funeral home another woman told me K.’s dying wish: “that everyone love each other more.”

Sadly, the trend is hate and violence. A friend who is Jewish thinks Israel was wrong to attack Gaza, instead of doing an investigation and executing those responsible for the teens’ deaths.

If a butterfly fluttering its wings in South America can impact what goes on elsewhere, as the expression goes, it’s time to re-think turning a blind eye to what goes on in the world.

It’s time to honor the memory of a person like K. It’s time to consider that each of us can “be the change” we want to see in the world.

I firmly believe change starts from within, like Michael Jackson sings in the lyrics to “Man in the Mirror”: if you want to change the world, you have to first change yourself.

It starts with the man or the woman in the mirror. And it’s not ever too late to make a positive change in your life. Self-improvement has a ripple effect like stones thrown in a lake.

Changing the world by changing ourselves:

It’s something to think about.

I will talk in the Flourish blog soon about a technique that could help a person change their lives.

Ah to Zucchini

The latest zucchini recipe I cooked was easy and I recommend it in the summer when the vegetable is plentiful at markets.

Slice in half two zucchini and scoop out the insides. Sprinkle generous grated parmesan on the zucchini. Bake in the oven at 350 for 25 to 30 minutes. Cut into chunks to eat and enjoy.

I zoom in on zucchini in the summer. It’s one of the most healthful vegetable options and one of the tastiest in my estimation.

Another foolproof recipe is to cut zucchini into coins and sprinkle grated parmesan on it and saute in olive oil for about 5 to 10 minutes. You can check the vegetable’s firmness to decide how soft you want to cook it.

Voila: easy, cheesy vegetables that provide calcium, protein and vitamins.